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Food equlibrium

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Julianna Novák
Julianna Novák Sep 28, 2021
There are many supermarkets and restaurants where the leftovers, residues food would get to the dustbin meanwhile there is still a lot of starving person in the world. Somehow this needs to be more balanced, needs more attention, because in one side there is a huge overproduction (but no needs),on the other side a big deficit. With more food consciousness, maybe with a collecting and transporting solution could menage this issue, and would be more balanced. I am talking about something constitution system worldwide that do the logistic part, and synchronize so that simply the wast wont be a wast.
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