Facebook PixelUsing taste sensitivity to diagnose and detect the severity of hyperglycemia (type 2 diabetes)
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Using taste sensitivity to diagnose and detect the severity of hyperglycemia (type 2 diabetes)

Using taste sensitivity to diagnose and detect the severity of hyperglycemia (type 2 diabetes)

Image credit: Photo by Andrea Piacquadio from Pexels

By Shubhankar Kulkarni on Oct 07, 2020

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[2] Chochinov RH, Ullyot GLE, Moorhouse JA. Sensory Perception Thresholds in Patients with Juvenile Diabetes and Their Close Relatives. N Engl J Med [Internet]. 1972 Jun 8;286(23):1233–7. Available from: http://www.nejm.org/doi/abs/10.1056/NEJM197206082862303

[3] Khobragade RS, Wakode SL, Kale AH. Physiological taste threshold in type 1 diabetes mellitus. Indian J Physiol Pharmacol [Internet]. 56(1):42–7. Available from: http://www.ncbi.nlm.nih.gov/pubmed/23029963

[4] Gondivkar SM, Indurkar A, Degwekar S, Bhowate R. Evaluation of gustatory function in patients with diabetes mellitus type 2. Oral Surgery, Oral Med Oral Pathol Oral Radiol Endodontology [Internet]. 2009 Dec;108(6):876–80. Available from: https://linkinghub.elsevier.com/retrieve/pii/S1079210409006210

[5] Bustos-Saldaña R, Alfaro-Rodríguez M, Solís-Ruiz M de la L, Trujillo-Hernández B, Pacheco-Carrasco M, Vázquez-Jiménez C, et al. [Taste sensitivity diminution in hyperglycemic type 2 diabetics patients]. Rev Med Inst Mex Seguro Soc [Internet]. 47(5):483–8. Available from: http://www.ncbi.nlm.nih.gov/pubmed/20550856

[6] Wasalathanthri S, Hettiarachchi P, Prathapan S. Sweet taste sensitivity in pre-diabetics, diabetics and normoglycemic controls: a comparative cross sectional study. BMC Endocr Disord [Internet]. 2014 Dec 13;14(1):67. Available from: https://bmcendocrdisord.biomedcentral.com/articles/10.1186/1472-6823-14-67

[7] Vlaar EM, Admiraal WM, Busschers WB, Holleman F, Nierkens V, Middelkoop BJ, et al. Screening South Asians for type 2 diabetes and prediabetes: (1) comparing oral glucose tolerance and haemoglobin A1c test results and (2) comparing the two sets of metabolic profiles of individuals diagnosed with these two tests. BMC Endocr Disord [Internet]. 2013 Dec 25;13(1):8. Available from: https://bmcendocrdisord.biomedcentral.com/articles/10.1186/1472-6823-13-8

Darko Savic 2 months ago
I'm thinking about Synsepalum dulcificum again. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5747512/ What if people with diabetes used chewing gum laced with Synsepalum dulcificum extract. In theory, because of it, everything would taste too sweet to them so they would reduce consumption of such foods.
Shubhankar Kulkarni 2 months ago
I think this might work to an extent. What I read in the references mentioned with the session is that the sensitivity to sweet taste decreases in diabetics. Therefore, they require sweeter foods to perceive the same level of sweetness that a healthy person would. I hope using Synsepalum dulcificum does not aggravate their disease by speeding their loss of sensitivity to sweetness.
Darko Savic 2 months ago
From my experience with Synsepalum dulcificum, whatever is sweet, thereafter tastes inedibly sweet. Sour tastes pleasantly sweet. For example, a lemon tastes like an orange.

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