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Lesser-known single-dish food vending business ideas

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Dragan Otasevic
Dragan Otasevic Feb 03, 2022
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I'm looking to establish a small single-dish food vending business. What are some single-dish ideas that are less known worldwide but people would absolutely love them if they tried?
You almost can't fail when you're selling food that people can't get enough of. Even if you're selling the same type of food as other businesses in your area, your business will still do well if your food is good. But if you're selling something that can't be found elsewhere in the area your food doubles as your brand as well.
True, different cultures are used to different types of food/spices/flavors so what might be amazing in some area wouldn't sell well in another.
food vendingfood
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Künefe |

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Miloš Stanković
Miloš Stanković Aug 10, 2022

It's a Turkish/Middle-Eastern sweet that's unfortunately not that spread out, at least not in the 2,000,000 people city I live in even though Turkey is close culturally. It's made out of a mixture of some sort of pastry, cheese, butter, and pistachios. It's served hot, in a metal plate. It looks great visually, it's crunchy on the edge, soft in the middle, and it's melted. The place I was eating at served it with complimentary bits of fruit and a small cup of milk. I'm guessing the issue might be the cost of pistachios depending on where you live. And I'm unfamiliar with how it might work for takeout.
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Dim Sum dumplings with meat

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Darko Savic
Darko Savic Feb 03, 2022
Dim Sum dumplings with different types of meat inside

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Krofi

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Darko Savic
Darko Savic Feb 03, 2022
A special type of donut I've never seen anywhere else in the world except in Slovenia. There is a village named Trojane that is known for these "krofi". The village is halfway between the two biggest cities in my country. It's a tradition to stop at Trojane and buy some donuts whenever you are passing through. You bring them to your loved ones. Nobody says no to krofi:)

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Mekike

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Miloš Stanković
Miloš Stanković Aug 10, 2022

It's basically deep-fried dough so it's really cheap to make. You can put any type of smooth topping on it. Sweat or salty. Or you can sell it with dips like potatoes chips are. It's not that spread out as to my knowledge, even in the south of Serbia where it's most well-known.
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